Don't have any bacon on hand? Make a tater tot breakfast casserole with sausage instead by swapping out the bits of crumbled bacon with cooked and crumbled breakfast sausage instead.
Bacon: The bacon in this recipe adds both a smoky flavor and extra seasoning to the finished casserole. In a large bowl, mix the milk, half-and-half, seasoned salt, cayenne, eggs, bell peppers, half of both cheeses and some salt and pepper.It’s bursting with flavor, incredibly balanced and a crowd-pleaser.
You can swap out half a cup of Monterey Jack for some smoked Gouda to switch things up. Tater Tot Breakfast Casserole (also known as Tater Tot Egg Casserole or Tater Tot Casserole with Bacon) is our new favorite. Cheese: The key to most casserole recipes lies in the amount of cheese it requires, and this Tater Tot breakfast bake has plenty to keep things creamy and gooey.Compared to quiches-which use a 2:1 ratio of egg to liquid- this recipe uses more eggs than milk, giving the filling a firmer texture when baked. Cheesy Tater Tot Breakfast Casserole In a medium bowl, whisk together eggs, half and half, salt, pepper, and garlic and onion powder. We can speak from experience: This mouthwatering meal pairs wonderfully with everything from cold brew coffee to mimosas and Bloody Marys. Milk: Whole milk serves as the liquid in this Tater Tot breakfast casserole recipe to make a custard-like base. Prep the ham, asparagus, Gruyère cheese, bread cubes, and egg strata the night before, chill overnight, then all thats left to do is pop it in the oven come morning.
While using a frozen bag of Tater Tots will undoubtedly save on prep time, for even more flavor, try making them yourself at home.
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